Pineapple Chicken Salad

This recipe was automatically translated from Romanian. View original here
Pineapple Chicken Salad

It's a more special combination of ingredients at first sight, but know that everything is perfect. It was appreciated and tested on several rounds of guests to make sure it is not only my preference.

I really like that the ingredients don't have to be prepared too early, just boil the chicken breast, the rest are already ready, cut them and mix them. You can do it half an hour before the guests come. I would say that it is perfect for a festive meal, with not at all banal ingredients and you will surely impress your guests.


Chicken breast
1 piece
a medium breast, boiled and cooled
Chicken ham
200 g
or any ham you like and have in the fridge
Mushrooms canned
200 g
well drained of water
Canned pineapples chunks
200 g
Chopped walnuts
30 g
30 g
Red peppers
1 piece
200 g
I put mayonnaise mixed with yogurt to make it lighter
Salt and pepper
1 tsp
to taste

Step by step


Boil the chicken breast, cool and cut into medium pieces - put it in a larger bowl in which to mix the salad.


Chicken ham is cut into thicker julienne, in fact this is how almost all the ingredients are cut - the salad will be more aesthetic.


Mushrooms well drained of water cut into thin slices.


Then add the canned pineapple, drained compote and well-washed raisins.


Cut the pepper into juliennes.


And the last ingredient - slightly chopped walnuts.


Season the salad with mayonnaise, mix well, season with salt and pepper if needed.

It should be left in the fridge for at least 30 minutes to penetrate.

Otherwise, it can definitely compete with Beef Salad .

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Salads

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