Ingredients
●
Chicken breast
1 piece
a medium breast, boiled and cooled
●
Chicken ham
200 g
or any ham you like and have in the fridge
●
Mushrooms canned
200 g
well drained of water
●
Canned pineapples chunks
200 g
●
Mayonnaise
200 g
I put mayonnaise mixed with yogurt to make it lighter
●
Salt and pepper
1 tsp
to taste
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Step by step
Step 1
Boil the chicken breast, cool and cut into medium pieces - put it in a larger bowl in which to mix the salad.
Step 2
Chicken ham is cut into thicker julienne, in fact this is how almost all the ingredients are cut - the salad will be more aesthetic.
Step 3
Mushrooms well drained of water cut into thin slices.
Step 4
Then add the canned pineapple, drained compote and well-washed raisins.
Step 5
Cut the pepper into juliennes.
Step 6
And the last ingredient - slightly chopped walnuts.
Step 7
Season the salad with mayonnaise, mix well, season with salt and pepper if needed.
It should be left in the fridge for at least 30 minutes to penetrate.
Otherwise, it can definitely compete with Beef Salad .
Good appetite!
Quantity:
1 kg
(8-10 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
60 min
Publish date:
