Egg Meat and Pickles Salad

This recipe was automatically translated from Romanian. View original here
Egg Meat and Pickles Salad

I think everyone knows it, I don't make a discovery - but for those of you who haven't tried it, you know it's very tasty. There are also a lot of variations on the recipe, of course I chose the simplest one and I think I found the tastiest one as well.


Beef meat
500 g
I would recommend you to choose a piece of veal, to boil faster
4 pieces
White onion
1 piece
Pickled cucumbers
2 pieces
2 tbsp
Tomato paste
1 tbsp
Salt and pepper
1 tsp
add to taste

Step by step


Boil the beef / veal well - you can do it in the pressure cooker, so that it is faster. Allow to cool completely.

Also boil eggs, cool them in water and then peel them.


Now we make the salad.

The first is finely chopped beef.


Then the eggs are diced. Add them to a bowl in which you will mix the salad.


Cut the onion into thin and long slices - julienne, add it to the rest of the ingredients.


Cut the cucumbers into cubes and add to the salad.


Add mayonnaise and tomato paste, mix well.


Season with salt and pepper and leave for a few hours in the fridge to marinate and penetrate the salad well.


Serve it and decorate it as you like - with greens or pickled cucumber pieces.

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 15 min
Difficulty: intermediate
Ready in: 240 min
Publish date:
Collections: Salads

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