Egg Meat and Pickles Salad

This recipe was automatically translated from Romanian. View original here
Egg Meat and Pickles Salad

I think everyone knows it, I don't make a discovery - but for those of you who haven't tried it, you know it's very tasty. There are also a lot of variations on the recipe, of course I chose the simplest one and I think I found the tastiest one as well.

Ingredients

Beef meat
500 g
I would recommend you to choose a piece of veal, to boil faster
Egg
4 pieces
White onion
1 piece
Pickled cucumbers
2 pieces
Mayonnaise
2 tbsp
Tomato paste
1 tbsp
Salt and pepper
1 tsp
add to taste

Step by step

1

Boil the beef / veal well - you can do it in the pressure cooker, so that it is faster. Allow to cool completely.

Also boil eggs, cool them in water and then peel them.

2

Now we make the salad.

The first is finely chopped beef.

3

Then the eggs are diced. Add them to a bowl in which you will mix the salad.

4

Cut the onion into thin and long slices - julienne, add it to the rest of the ingredients.

5

Cut the cucumbers into cubes and add to the salad.

6

Add mayonnaise and tomato paste, mix well.

7

Season with salt and pepper and leave for a few hours in the fridge to marinate and penetrate the salad well.

8

Serve it and decorate it as you like - with greens or pickled cucumber pieces.

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 15 min
Difficulty: intermediate
Ready in: 240 min
Publish date:
Collections: Salads

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