Ingredients
●
Pasta
500 g
Use the pasta you like best - here I used mini-fusilli. But it must be made of durum wheat, because it keeps shape
●
Canned corn
2 pieces
I have in mind here 2 cans of 400g each
●
Canned tuna
300 g
are 2 cans of 150-300g
●
Pickled cucumbers
10 pieces
●
Ground black pepper
0.5 tsp
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Boil the pasta according to the instructions on the package - be careful to respect the cooking time, not to soften the pasta too much. After boiling, drain the water, rinse with a little cold water and add 2-3 tablespoons of oil in them. Allow to cool.
Step 2
Drain the preserved corn from the water and add to the pasta.
Step 3
Drain the tuna oil or its own juice and add to the rest of the above ingredients.
Step 4
Cut the cucumbers into small cubes and add to the salad.
Step 6
And mix well. It would be perfect to let it penetrate for 1-2 hours, but it is good and so, you can eat it immediately after cooking.
Step 7
It is one of the salads I make very often, with and without occasion. I recommend you try it.
Good appetite!
Quantity:
1 kg
(8-10 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
20 min
Publish date:
