Easy Tuna Pasta and Corn Salad

This recipe was automatically translated from Romanian. View original here
Easy Tuna Pasta and Corn Salad

Pasta salad with tuna and corn is very tasty, it is suitable for a festive meal but also as a food on any day. It is prepared very quickly and easily with simple ingredients, it is very appreciated especially by children, but even adults do not give up.

And one more good thing - you can successfully use this tuna pasta salad for work or school boxes, it doesn't have to be reheated and it's even tastier that way.


500 g
Use the pasta you like best - here I used mini-fusilli. But it must be made of durum wheat, because it keeps shape
Canned corn
2 pieces
I have in mind here 2 cans of 400g each
Canned tuna
300 g
are 2 cans of 150-300g
Pickled cucumbers
10 pieces
300 g
Ground black pepper
0.5 tsp
1 tsp
to taste

Step by step


Boil the pasta according to the instructions on the package - be careful to respect the cooking time, not to soften the pasta too much. After boiling, drain the water, rinse with a little cold water and add 2-3 tablespoons of oil in them. Allow to cool.


Drain the preserved corn from the water and add to the pasta.


Drain the tuna oil or its own juice and add to the rest of the above ingredients.


Cut the cucumbers into small cubes and add to the salad.


And mix well. It would be perfect to let it penetrate for 1-2 hours, but it is good and so, you can eat it immediately after cooking.


It is one of the salads I make very often, with and without occasion. I recommend you try it.

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Salads, Salads

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