Easy Tuna Pasta and Corn Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Pasta salad with tuna and corn is very tasty, it is suitable for a festive meal but also as a food on any day. It is prepared very quickly and easily with simple ingredients, it is very appreciated especially by children, but even adults do not give up.

And one more good thing - you can successfully use this tuna pasta salad for work or school boxes, it doesn't have to be reheated and it's even tastier that way.

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Ingredients

Metric US

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Pasta

500 g

Use the pasta you like best - here I used mini-fusilli. But it must be made of durum wheat, because it keeps shape

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Canned corn

2 pieces

I have in mind here 2 cans of 400g each

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Canned tuna

300 g

are 2 cans of 150-300g

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Pickled cucumbers

10 pieces

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Mayonnaise

300 g

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Ground black pepper

0.5 tsp

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Salt

1 tsp

to taste

Step by step

Boil the pasta according to the instructions on the package - be careful to respect the cooking time, not to soften the pasta too much. After boiling, drain the water, rinse with a little cold water and add 2-3 tablespoons of oil in them. Allow to cool.