Tomato Salad with Sweet Corn and Olives

This recipe was automatically translated from Romanian. View original here
Tomato Salad with Sweet Corn and Olives

After a short vacation, I easily return to the site with this simple but very good salad recipe. It is one of my favorite recipes for an easier dinner, when I don't feel like cooking something complicated but a dish with a few more vegetables.

Corn and olives perfectly complement the tomatoes, it really is a very successful and delicious combination - perfect as a light dinner or as a salad / side dish in addition to the basic food.


200 g
2-3 pieces
Canned corn
2 tbsp
10 pieces
put your favorite olives - I combined kalamata olives with green ones
Red onion
10 g
a quarter of onion, you can put white or green onions
Extravirgin olive oil
1 tsp
or other favorite oil
0.25 tsp
to taste

Step by step


In a deeper bowl or plate cut the tomatoes into small pieces.


Add the canned corn, drained well of water.


Put the whole olives or cut into pieces, onion scales.


Add the olive oil and salt to taste, stir.

You can add a little ground black pepper or some favorite herbs, I haven't put anything now.


And serve it immediately as a simple meal for dinner or something.

Good appetite!

Quantity: 400 g (1 serving)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:

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