Tomato Salad with Sweet Corn and Olives

This recipe was automatically translated from Romanian. View original here
Tomato Salad with Sweet Corn and Olives

After a short vacation, I easily return to the site with this simple but very good salad recipe. It is one of my favorite recipes for an easier dinner, when I don't feel like cooking something complicated but a dish with a few more vegetables.

Corn and olives perfectly complement the tomatoes, it really is a very successful and delicious combination - perfect as a light dinner or as a salad / side dish in addition to the basic food.

Ingredients

Tomatoes
200 g
2-3 pieces
Canned corn
2 tbsp
Olives
10 pieces
put your favorite olives - I combined kalamata olives with green ones
Red onion
10 g
a quarter of onion, you can put white or green onions
Extravirgin olive oil
1 tsp
or other favorite oil
Salt
0.25 tsp
to taste

Step by step

1

In a deeper bowl or plate cut the tomatoes into small pieces.

2

Add the canned corn, drained well of water.

3

Put the whole olives or cut into pieces, onion scales.

4

Add the olive oil and salt to taste, stir.

You can add a little ground black pepper or some favorite herbs, I haven't put anything now.

5

And serve it immediately as a simple meal for dinner or something.

Good appetite!

Quantity: 400 g (1 serving)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:

Comments

No comments yet. Be the first to post one!