White Salad with Cheese and Chicken

This recipe was automatically translated from Romanian. View original here
White Salad with Cheese and Chicken

It is a tasty salad, taken from my sister's recipe book. The name comes from the fact that all the ingredients of the salad are white - meat, mushrooms, egg whites, cheese and look very nice on festive table.


Chicken meat
300 g
Preferably chicken breast
Mushrooms canned
250 g
4 pieces
Yellow cheese
200 g
White onion
1 piece
Garlic cloves
4 pieces
300 g
Sunflower oil
30 ml

Step by step


Prepare the ingredients for the salad - boil the meat for half an hour and the eggs to be hard.

Peel the onion and garlic.


Fry the onion in the oil, then add the preserved mushrooms(drained of water) - cook over medium heat for 5 minutes.

Add salt and pepper to taste.


Arrange the salad layers on a flat plate. The first layer will be finely chopped boiled meat.


Grind the garlic and distribute it evenly over the cooked meat.


Grease the layer of meat and garlic with mayonnaise.


Then evenly distribute the layer of mushrooms with onions, grease with mayonnaise.


Grate the boiled egg white over the mushrooms, distribute evenly and spread with mayonnaise.


The last layer will be grated cheese over the entire surface of the salad.

Good appetite!

Quantity: 1 kg (6-7 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Salads, Appetizers, Salads

Receive new recipes on email


No comments yet. Be the first to post one!