White Salad with Cheese and Chicken

Prepare the ingredients for the salad - boil the meat for half an hour and the eggs to be hard.

Peel the onion and garlic.

Fry the onion in the oil, then add the preserved mushrooms(drained of water) - cook over medium heat for 5 minutes.

Add salt and pepper to taste.

Arrange the salad layers on a flat plate. The first layer will be finely chopped boiled meat.

Grind the garlic and distribute it evenly over the cooked meat.

Grease the layer of meat and garlic with mayonnaise.

Then evenly distribute the layer of mushrooms with onions, grease with mayonnaise.

Grate the boiled egg white over the mushrooms, distribute evenly and spread with mayonnaise.

The last layer will be grated cheese over the entire surface of the salad.

Good appetite!