Sweet corn and surimi salad

Sweet corn and surimi salad

A very simple and tasty salad to prepare - it is very popular in our family for all holidays.

Ingredients

Egg
5 pcs
Surimi
200 g
Mayonnaise
200 g
Canned corn
400 g

Step by step

1

Prepare all salad ingredients - hard boil the eggs and peel them and defrost the surimi sticks.

 

2

Chop the eggs into small pieces.

3

Remove surimi sticks from plastic foils.

4

Chop them as well.

5

Mix the drained sweet corn, chopped eggs and surimi in a deep bowl.

6

Add the mayonnaise gradually while mixing the salad and check the composition so it's not too dry or too liquid.

Taste and add salt if needed

7

Serve it decorated with parsley or boiled egg yolk.

Bon Appetit!

Quantity: 1 kilogram (4 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Salads, Salads

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