Rainbow Veggie Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A delicious, very light, crunchy salad - perfect for a festive meal or when you want to make a beautiful meal in record time. The specificity of the salad consists in the fact that the ingredients are not mixed at the beginning, they are all put separately - but before serving, even together with the guests they are mixed and enjoyed :)

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Ingredients

Metric US

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Chicken meat

400 g

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Red peppers

1 piece

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Yellow bell peppers

1 piece

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Tomatoes

2 pieces

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Green onions

1 piece

1 link

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Carrots

1 piece

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Sunflower oil

50 ml

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Dried herbs(parsley, dill, etc)

1 tsp

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Salt

0.5 tsp

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Yellow cheese

200 g

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Mayonnaise

200 g

Step by step

Step 1

Wash the meat, cut it into cubes and cook it well in oil. When it is well browned, salt it and add your favorite spices. Remove from the oil and allow to cool. If you don't have time to cook the meat, buy a grilled chicken from the store, or grilled chicken breast and use it cut into cubes.

Step 2

Wash and clean the vegetables.

Step 3

Cut the red pepper into cubes.

Step 4

Then cut the yellow pepper

Step 5

Next are diced tomatoes.

Step 6

Finely chop the onion.

Step 7

Cut the cheese into small cubes.

Step 8

Arrange all ingredients on a larger, flat plate. Put the meat in the middle, and the rest of the ingredients as seen in the picture.

Step 9

Pour mayonnaise over the meat.

Step 10

Shred the carrot through a finer grater, to be thin slices or make it according to the recipe for Pickled Carrot Noodles. That's if you want to do it in advance - it will be much tastier. Put the carrot on top of the mayonnaise. The salad is ready, so put it on the table. When everyone is sitting at the table and starting to serve the food - mix it carefully and enjoy it all.

Good appetite!