Rainbow Veggie Salad

This recipe was automatically translated from Romanian. View original here
Rainbow Veggie Salad

A delicious, very light, crunchy salad - perfect for a festive meal or when you want to make a beautiful meal in record time. The specificity of the salad consists in the fact that the ingredients are not mixed at the beginning, they are all put separately - but before serving, even together with the guests they are mixed and enjoyed :)


Chicken meat
400 g
Red peppers
1 piece
Yellow bell peppers
1 piece
2 pieces
Green onions
1 piece
1 link
1 piece
Sunflower oil
50 ml
Dried herbs(parsley, dill, etc)
1 tsp
0.5 tsp
Yellow cheese
200 g
200 g

Step by step


Wash the meat, cut it into cubes and cook it well in oil. When it is well browned, salt it and add your favorite spices. Remove from the oil and allow to cool. If you don't have time to cook the meat, buy a grilled chicken from the store, or grilled chicken breast and use it cut into cubes.


Wash and clean the vegetables.


Cut the red pepper into cubes.


Then cut the yellow pepper


Next are diced tomatoes.


Finely chop the onion.


Cut the cheese into small cubes.


Arrange all ingredients on a larger, flat plate. Put the meat in the middle, and the rest of the ingredients as seen in the picture.


Pour mayonnaise over the meat.


Shred the carrot through a finer grater, to be thin slices or make it according to the recipe for Pickled Carrot Noodles. That's if you want to do it in advance - it will be much tastier. Put the carrot on top of the mayonnaise. The salad is ready, so put it on the table. When everyone is sitting at the table and starting to serve the food - mix it carefully and enjoy it all.

Good appetite!

Quantity: 1 kg (7-8 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Salads


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