Pickled Carrot Noodles

Weigh 1 kg of carrot, you can put another 1 piece in reserve.

Carrots are cleaned and washed well. Then they are grated, it should be a finer grater, so that the carrot comes out thin and long, like noodles. I used a special one for this type of salad.

Add vinegar, oil and spices according to the above quantities.

In this recipe the ingredient "coriander" is very important - it gives it a special aroma and taste. I found it in the supermarket in the form of grains and I ground it well.

Mix the whole composition well with your hands and rub well until the carrot leaves juice.

It can be eaten immediately, but it is much better if you leave it in the fridge overnight.

It can be stored for 1 month in a jar, well pressed and hermetically sealed.

As I said it is perfect with meat and vegetable dishes.

Good appetite!