Pickled Carrot Noodles

This recipe was automatically translated from Romanian. View original here
Pickled Carrot Noodles

I saw beautiful new, eco carrots in the market :) And I said to make this recipe for the site - very popular at home, it is called translated "Korean style pickled carrots". Very good appetizer for those on a weight loss diet, goes very well with meat products and more. I recommend with confidence!


1 kg
choose uniform and larger carrots
Sunflower oil
0.5 cups
3 tbsp
1.5 tsp
1 tsp
Garlic cloves
5 pieces
Ground coriander
1 tsp
Wine vinegar
5 tbsp

Step by step


Weigh 1 kg of carrot, you can put another 1 piece in reserve.


Carrots are cleaned and washed well. Then they are grated, it should be a finer grater, so that the carrot comes out thin and long, like noodles. I used a special one for this type of salad.


Add vinegar, oil and spices according to the above quantities.


In this recipe the ingredient "coriander" is very important - it gives it a special aroma and taste. I found it in the supermarket in the form of grains and I ground it well.


Mix the whole composition well with your hands and rub well until the carrot leaves juice.


It can be eaten immediately, but it is much better if you leave it in the fridge overnight.

It can be stored for 1 month in a jar, well pressed and hermetically sealed.


As I said it is perfect with meat and vegetable dishes.

Good appetite!

Quantity: 1100 g (10-15 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:

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