Pickled Carrot Noodles

This recipe was automatically translated from Romanian. View original here
Pickled Carrot Noodles

I saw beautiful new, eco carrots in the market :) And I said to make this recipe for the site - very popular at home, it is called translated "Korean style pickled carrots". Very good appetizer for those on a weight loss diet, goes very well with meat products and more. I recommend with confidence!


1 kg
choose uniform and larger carrots
Sunflower oil
0.5 cups
3 tbsp
1.5 tsp
1 tsp
Garlic cloves
5 pieces
Ground coriander
1 tsp
Wine vinegar
5 tbsp

Step by step

Step 1

Weigh 1 kg of carrot, you can put another 1 piece in reserve.

Pickled Carrot Noodles - Step 1
Step 2

Carrots are cleaned and washed well. Then they are grated, it should be a finer grater, so that the carrot comes out thin and long, like noodles. I used a special one for this type of salad.

Pickled Carrot Noodles - Step 2
Step 3

Add vinegar, oil and spices according to the above quantities.

Pickled Carrot Noodles - Step 3
Step 4

In this recipe the ingredient "coriander" is very important - it gives it a special aroma and taste. I found it in the supermarket in the form of grains and I ground it well.

Pickled Carrot Noodles - Step 4
Step 5

Mix the whole composition well with your hands and rub well until the carrot leaves juice.

Pickled Carrot Noodles - Step 5
Step 6

It can be eaten immediately, but it is much better if you leave it in the fridge overnight.

It can be stored for 1 month in a jar, well pressed and hermetically sealed.

Pickled Carrot Noodles - Step 6
Step 7

As I said it is perfect with meat and vegetable dishes.

Good appetite!

Pickled Carrot Noodles - Step 7
Quantity: 1100 g (10-15 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:

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