Fusion Salad

This recipe was automatically translated from Romanian. View original here
Fusion Salad

In principle, the salad does not have a concrete name, but I said it was "Fusion" because it combines some ingredients that we would not normally combine - but here they are perfect (and I'm not too for the strange combinations but I am receptive to everything new). How about the combination - raisins + pickles + meat ... etc? Well, know that she is gorgeous, unexpectedly good. Raisins give it a sweet taste, carrot aroma and color, meat + cheese satiety, I could go on a long way, because each ingredient is perfectly combined with another.

The salad can be served as you see in the picture (and mix it just before serving guests), or mixed in time.

So, with all confidence - give it a try!


Chicken breast
1 piece
1 boneless and skinless breast
Yellow cheese
200 g
150 g
recommend if you find, take golden raisins - it looks better in salad - although the taste does not change anything
Pickled cucumbers
4 pieces
White onion
3 pieces
Pickled grated carrots
200 g
recipe in steps
Sunflower oil
100 ml
All-Purpose Flour
2 tbsp
Garlic cloves
3 pieces
300 g

Step by step


First of all, you start to marinate the carrot - I know that some people buy it already bought, but here in Romania it is not very common, so you make it quickly at home - grate the carrots and add the ingredients according to the Marinated Carrot Salad Recipe . on the site. You can use it immediately, but it can be done a few days before and left in the refrigerator, well pressed in the jar.

Next is the meat - which is cut into small cubes, hardened in oil and mixed periodically.


When browned well, add a little salt and some spices if you like - but it's not mandatory. Remove from the heat and carefully with a spatula, remove the pieces of meat from the oil and let them drain on a plate.


Cut the onion into juliennes and put it to harden in oil.


Then when it softens and starts to brown, add 2 tablespoons of flour, mix and let it make a brown crust. Extinguish the fire and remove it from the oil to drain on a plate.


Now the simplest part, you have nothing to cook / cook - just cut them and arrange them on the plate.

Take a larger flat plate, put the cooked meat in the middle first. Followed by onions, pickled carrots and washed raisins.


Cut the cheese into thin cubes or sticks, depending on how you like it and it's more comfortable - put it on the plate as well.


Cut the cucumbers into cubes and put the last ones, be careful to distribute the ingredients so that they do not remain empty.


Mayonnaise mix with well-crushed garlic.


Here you have the plate with the ingredients evenly distributed.


Put the mayonnaise mixture in the middle and decorate with greens. This is how you put it on the table before serving, just before serving it mixes well with 2 forks.


And here a picture with mixed salad, you can put it and so on, as it is more convenient.

Good appetite!

Quantity: 1 kg (1 large flat plate)
Prep time: 20 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Salads


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