Shopska Salad

Elena Butuc

Discover the vibrant and refreshing taste of Shopska Salad, Bulgaria's delightful take on the classic Greek Salad. Perfect for summer gatherings, this visually appealing and utterly delicious salad is a must-try for anyone looking to add variety to their vegetable dishes. With its combination of crisp vegetables, tangy cheese, and a light dressing, Shopska Salad promises to be a crowd-pleaser at any table.

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Ingredients

Metric US

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Tomatoes

3 pieces

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Cucumber

1 piece

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Bell pepper

2 pieces

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Red onion

1 piece

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Feta Cheese

100 g

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Fresh parsley

2 tbsp

finely chopped

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Sunflower oil

3 tbsp

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Vinegar

2 tsp

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Salt and pepper

0.5 tsp

adjust to taste

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Olives

100 g

Step by step

Step 1

Roast the bell peppers either in the oven, on a grill, or a griddle.

If using an oven, preheat to 250 degrees Celsius and rotate them until the skins blister and are ready to peel.

Note: the image may show more peppers, but you only need to prepare 2 for this salad.

Step 2

Once cooled, peel the peppers and allow them to cool completely before proceeding.

Step 3

Chop the tomatoes, cucumber, and red onion into bite-sized pieces for the salad. Tear the roasted bell peppers into larger strips.

Step 4

Combine the vegetables in a large bowl. Add the chopped parsley, sunflower oil, vinegar, salt, and pepper. Toss everything together until well mixed.

Step 5

Finish the salad by sprinkling grated feta cheese over the top and garnishing with olives. Though the olives were momentarily forgotten, they are a crucial final touch.

Enjoy your flavorful Shopska Salad and relish in the blend of textures and tastes it brings to your meal!