Beetroot and Orange Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

You probably know that beets are one of the best vegetables, plus they keep all their vitamins even after heat processing. In such a hurry I went to the market and for too much zeal I took 1 kg of beets, so I have work...

A first recipe I made was this salad, very delicious and flavorful - it cooks quickly and disappears just as quickly. You can combine it with what you like, it is both fasting and diet and simply for vitaminization.

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Ingredients

Metric US

●

Beetroot

1 piece

●

Balsamic vinegar

1 tbsp

or wine vinegar

●

Garlic cloves

2 pieces

●

Fresh parsley

1 bunch

●

Oranges

1 piece

use only half of it

●

Olive oil

2 tbsp

●

Salt and pepper

1 tsp

add to taste

Step by step

Boil the beets in water, or in the microwave, or bake them in the oven. Allow to cool, clean and cut into cubes.

Finely chop the greens, grind the garlic - add both to the beets.

Squeeze the juice from half an orange.

Prepare the salad dressing - mix the vinegar, orange juice and olive oil.

Add the dressing to the salad, season with salt and pepper, mix well.

I served the salad on salad leaves and greens, plus I used the other half of the orange - I cleaned it, peeled it well and garnished the salad with it.

Good appetite!

Quantity: 500 g (2-3 servings)

Prep time: 10 min