Spicy horseradish and beets Salad

This recipe was automatically translated from Romanian. View original here
Spicy horseradish and beets Salad

A wonderful salad, horseradish and beetroot in the composition are rich sources of vitamins, and in our country it was customary to eat with different types of meat dishes: meatballs, grilled, fried, baked, etc.

Ingredients

Beet
1 kg
Horseradish
200 g
If you want the composition to be spicier, double the amount of horseradish
Salt
1 tsp
Sunflower oil
2 tbsp
Apple cider vinegar
3 tbsp
Sugar
0.5 tsp

Step by step

1

Boil the beets and leave to cool.

2

Peel horseradish, clean and wash well.

3

Pass through the meat grinder, beets, then horseradish.

4

Periodically stop and mix the composition, taste and see if you want to add more horseradish or not.

5

Add oil, vinegar and season with salt and sugar.

6

Mix everything and put in jars as well pressed as possible.

The jars are stored in the refrigerator for 1-2 months for sure.

7

You can taste it even on the 2nd day after it penetrates well.

It goes very well with meat dishes and any food that requires some vegetables.

Good appetite!

Quantity: 1200 g
Prep time: 10 min
Difficulty: easy
Ready in: 45 min
Publish date:
Collections: Salads

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