Mushroom Couscous Recipe

Couscous is a type of pasta, but very small in size, usually made of durum wheat, or whole durum wheat (very good in weight loss regimes and more). I also posted How to Cook Couscous because it can be used in several dishes or simply as a side dish.

The advantage is that it boils very quickly, it is tasty and healthy, you can combine it with anything you like.

Here I put the combination of couscous with mushrooms, a very successful and fast one.

Ingredients
White mushrooms
500 g
or canned mushrooms
White onion
1 piece
Sunflower oil
3 tbsp
Salt
0.5 tsp
Pepper
0.25 tsp
Couscous
1 cup
Step by step
Step 1

Boil couscous according to the Recipe here.

During this time we quickly prepare the mushroom mixture.

Onions are cleaned, washed and finely chopped. Put it to fry in some oil.

Mushroom Couscous Recipe - Step 1
Step 2

While the onion is cooking, cut the washed and cleaned mushrooms into medium pieces. When the onion softens and begins to brown slightly, add the mushrooms, mix well and let them cook together over medium heat.

Mushroom Couscous Recipe - Step 2
Step 3

Stir periodically, when you notice that the mushrooms have dropped well and start to brown then it is ready. Add a little salt and pepper, stir and remove from the heat.

Mushroom Couscous Recipe - Step 3
Step 4

Add the mushrooms to the couscous, which has boiled during this time.

Mushroom Couscous Recipe - Step 4
Step 5

Mix well and let all the flavors penetrate for 10 minutes.

Mushroom Couscous Recipe - Step 5
Step 6

Such a dish can be a side dish and basic food, depending on how you like it. Serve hot.

Good appetite!

Mushroom Couscous Recipe - Step 6
Quantity: 1 kg (4-5 servings)
Prep time:
15 min
Difficulty: easy
Ready in: 5 min