How to Cook Couscous

This recipe was automatically translated from Romanian. View original here
How to Cook Couscous

I said to quickly put the method of cooking couscous, it is a very good garnish and you can use it in various combinations with vegetables or meat as food. Couscous is a kind of small grain of durum wheat, like pasta, only very crushed. If you choose to boil whole durum wheat couscous, I assure you that it will be very healthy and nutritious - I take it from health food stores or hypermarkets.

Ingredients

Couscous
1 cup
Water
1 cup
Salt
0.5 tsp
Olive oil
2 tbsp
or butter

Step by step

1

Important to know: The couscous is boiled in a 1: 1 ratio with water. So a water unit, and a couscous unit.

Boil 1 cup of water, you can use any pan. In this water put the salt, oil and spices that you like. For this recipe I used curry or turmeric, both give a pleasant aroma and a pleasant yellow color.

2

Until the water boils, prepare an equal volume of couscous - in my case the same cup with water.

3

When the water starts to boil, put the couscous, stir and turn off the heat.

4

Let it swell well for 10 minutes and then use as a garnish or in combination with other vegetables, meat and make a delicious meal.

Good appetite!

Quantity: 500 g (4-5 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 5 min
Publish date:

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