Chocolate Milk Cake

I think you realize that a chocolate sponge cake combined with a flavored milk filling is crazy, intense chocolate taste on the counter and fine vanilla aroma from the cream. I used in the recipe the Fluffy Chocolate Sponge Cake, and the White Chocolate Custard.

I confidently recommend you to try it and see how good it is, and as usual at the last step you also see a section of the cake.

Ingredients
Chocolate sponge cake
1 piece
Dark chocolate
100 g
Milk
100 ml
Sugar
3 tbsp
Butter
50 g
White chocolate
100 g
White chocolate custard
800 g
Step by step
Step 1

Prepare the chocolate sponge cake according to your favorite recipe or according to the sponge cake recipe on the site.

Cut it into 3 countertops about 1 cm thick - by the way, this pandispan is cut very well and quickly.

Chocolate Milk Cake - Step 1
Step 2
Chocolate Milk Cake - Step 2
Step 3

Take the round tray with the removable walls (in which you baked the pandispan) and cover the walls with food foil, let it come a little on the bottom of the tray, but not completely - so you can take it out when the cake is ready.

Chocolate Milk Cake - Step 3
Step 4

Put the first countertop - usually I put the countertops in reverse order - the top cut I put at the base of the cake and the bottom I put it on top because it has a smoother surface.

Chocolate Milk Cake - Step 4
Step 5

Put half of the cream composition on the counter and level a little.

Chocolate Milk Cake - Step 5
Step 6

Put the second countertop and the rest of the cream.

Chocolate Milk Cake - Step 6
Step 7

And last comes the 3rd countertop, ie the most level and straight - the one at the base of the pandispan.

Chocolate Milk Cake - Step 7
Step 8

We prepare the glaze:

- In a smaller saucepan put the chocolate, milk and sugar. Put on the fire and mix until completely dissolved and homogenized, use a whisk if it does not work with a spoon.

Chocolate Milk Cake - Step 8
Step 9

When it becomes a homogeneous composition, add the butter, incorporate it completely and then take the icing off the heat.

Chocolate Milk Cake - Step 9
Step 10

Pour it over the surface of the cake, level it carefully with a spatula or spoon.

Chocolate Milk Cake - Step 10
Step 11

Melt the white chocolate and put it in a thicker bag.

Chocolate Milk Cake - Step 11
Step 12

Cut the top of the bag and carefully draw with chocolate concentric circles over the cocoa icing.

Chocolate Milk Cake - Step 12
Step 13

Then form the spider - with a toothpick draw lines starting from the middle of the cake.

Chocolate Milk Cake - Step 13
Step 14

And ready, put the cake in the fridge for 2-3 hours minimum.

Chocolate Milk Cake - Step 14
Step 15

After this time, remove the walls from the detachable form, remove the food foil and carefully move the cake with the paddles on a cake tray.

Chocolate Milk Cake - Step 15
Step 16

And the promised slice of cake :)

Good appetite!

Chocolate Milk Cake - Step 16
Quantity: 1500 g (8-10 servings)
Prep time:
120 min
Difficulty: intermediate
Ready in: 120 min