White Chocolate Custard

This recipe was automatically translated from Romanian. View original here
White Chocolate Custard

Very good custard, moderately sweet and flavorful from white chocolate and butter. You can combine it with any sponge cakes or eclairs - so as you like and need.


670 ml
Corn starch
70 g
2.5 tbsp
White chocolate
70 g
170 g
soft butter at room temperature
Powdered sugar
100 g

Step by step

Step 1

Measure the amount of milk and stop 100 ml separately in a smaller bowl - pour the rest into a pot or tuci.

White Chocolate Custard - Step 1
Step 2

Break the chocolate into pieces and add to the milk pot. Put it on the fire and mix with a whisk or spoon until the milk chocolate is completely dissolved.

White Chocolate Custard - Step 2
Step 3

At the same time dissolve in the milk set aside, the starch and the 2.5 tablespoons of sugar.

White Chocolate Custard - Step 3
Step 4

When the milk in the pot starts to boil, slowly add the composition with milk and starch, stirring constantly so that they are not lumpy.

White Chocolate Custard - Step 4
Step 5

Leave the pot on the fire for another minute, until the composition thickens. Then set it aside and let it cool for at least an hour.

White Chocolate Custard - Step 5
Step 6

Put the butter and powdered sugar in a deeper bowl.

White Chocolate Custard - Step 6
Step 7

Then beat the butter well with the mixer, so that it is a homogeneous composition.

After the above pudding composition has cooled, add a tablespoon to the beaten butter and mix until all the pudding is incorporated.

White Chocolate Custard - Step 7
Step 8

And ready, use whatever cream you like and need - it's very delicious and fine.

Good appetite!

White Chocolate Custard - Step 8
Quantity: 800 g
Prep time: 60 min
Difficulty: intermediate
Ready in: 30 min
Publish date:
Collections: Sauces, Sauces, doughs...

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