Ingredients
●
Butter
170 g
soft butter at room temperature
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Step by step
Step 1
Measure the amount of milk and stop 100 ml separately in a smaller bowl - pour the rest into a pot or tuci.
Step 2
Break the chocolate into pieces and add to the milk pot. Put it on the fire and mix with a whisk or spoon until the milk chocolate is completely dissolved.
Step 3
At the same time dissolve in the milk set aside, the starch and the 2.5 tablespoons of sugar.
Step 4
When the milk in the pot starts to boil, slowly add the composition with milk and starch, stirring constantly so that they are not lumpy.
Step 5
Leave the pot on the fire for another minute, until the composition thickens. Then set it aside and let it cool for at least an hour.
Step 6
Put the butter and powdered sugar in a deeper bowl.
Step 7
Then beat the butter well with the mixer, so that it is a homogeneous composition.
After the above pudding composition has cooled, add a tablespoon to the beaten butter and mix until all the pudding is incorporated.
Step 8
And ready, use whatever cream you like and need - it's very delicious and fine.
Good appetite!
Quantity:
800 g
Prep time:
60 min
Difficulty:
intermediate
Ready in:
30 min
Publish date:
