"Tzatziki" Sauce

"Tzatziki" Sauce

It's a very flavourful sauce, fresh and tasty - in fact, the main plus is that it's so quick and the ingredients are easy to get. I recommend Tzatzitki for potatoes, meat, vegetables etc. - it goes together with almost any meal and it's something between salad and sauce - so it can also be served as such.

Ingredients

Metric US
●
Yoghurt
250 g
●
Cucumber
1 piece
●
Dill
1 piece
optional, 1 small bunch
●
Garlic
3 pieces
3 cloves
●
Fresh mint leaves
2 pieces
or dried mint leaves - but honestly, sometimes I also did it without and it was still very good
●
Salt
0.5 tsp
to taste
●
Olive oil
1 tsp

Step by step

Step 1

Finely chop the cucumber or, even easier, use the big holes side of the grater.

"Tzatziki" Sauce - Step 1
Step 2

In a bowl, add the cucumbers and chopped dill, this is optional. 

"Tzatziki" Sauce - Step 2
Step 3

Finely chop the mint and add to the rest of the ingredients.

"Tzatziki" Sauce - Step 3
Step 4

Crush the garlic and tip into the bowl. 

 

"Tzatziki" Sauce - Step 4
Step 5

Pour in the yogurt and salt and mix well all the ingredients. 

Sprinkle some olive oil on top and that's all. 

Enjoy!

"Tzatziki" Sauce - Step 5
Quantity: 500 ml
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Sauces, Sauces, doughs...

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