A very good frosting for making any cake - unlike whipped cream, it is made for sure - it fits well, beats for sure, does not cut. In addition it has a divine taste, enough once to try it and become addicted.
Usually the proportion is - 200g butter + 1 can of condensed milk, but if you want a cream for garnishing, put less condensed milk - about half a can.
Follow us on social networks! Don't miss new recipes and other news!
Leave the butter at room temperature for a few hours, until it softens very well. It's perfect to leave it overnight.
Then put it in a bowl and add powdered sugar.
Beat well with the mixer until it becomes a fluffy and uniform cream.
Start by adding a little condensed milk and mix continuously so that the cream does not cut.
You stop when you have the desired consistency and sweetness.
I put 2 boxes if I make cream for the cake and 1 box if I make it for garnish with pos.
No comments yet. Be the first to post one!
In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.