Sweetened Condensed Milk Buttercream Frosting

This recipe was automatically translated from Romanian. View original here
Sweetened Condensed Milk Buttercream Frosting

A very good frosting for making any cake - unlike whipped cream, it is made for sure - it fits well, beats for sure, does not cut. In addition it has a divine taste, enough once to try it and become addicted.

Usually the proportion is - 200g butter + 1 can of condensed milk, but if you want a cream for garnishing, put less condensed milk - about half a can.


400 g
get more than 82% fat
Powdered sugar
1 cup
Sweetened condensed milk
2 pieces
2 cans

Step by step


Leave the butter at room temperature for a few hours, until it softens very well. It's perfect to leave it overnight.

Then put it in a bowl and add powdered sugar.


Beat well with the mixer until it becomes a fluffy and uniform cream.


Start by adding a little condensed milk and mix continuously so that the cream does not cut.


You stop when you have the desired consistency and sweetness.

I put 2 boxes if I make cream for the cake and 1 box if I make it for garnish with pos.

Good appetite!

Quantity: 900 g
Prep time: 15 min
Difficulty: easy
Ready in: 120 min
Publish date:
Collections: Sauces, Sauces, doughs...

Receive new recipes on email


No comments yet. Be the first to post one!