get more than 82% fat
Sweetened condensed milk
Step by step
Leave the butter at room temperature for a few hours, until it softens very well. It's perfect to leave it overnight.
Then put it in a bowl and add powdered sugar.
Beat well with the mixer until it becomes a fluffy and uniform cream.
Start by adding a little condensed milk and mix continuously so that the cream does not cut.
You stop when you have the desired consistency and sweetness.
I put 2 boxes if I make cream for the cake and 1 box if I make it for garnish with pos.