Easy Mayonnaise in 5 minutes (simple and vegan)

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Easy Mayonnaise in 5 minutes (simple and vegan)

In fact, it's another great use of the method of incorporating oil into milk (used in Chocolate Spread Recipe) - but this time to make a super mayonnaise - fast, delicious, easy.

It can also be made with plain cow's milk - or in the fasting version with soy milk - here in the pictures is veg. I would never have thought that I could make such a simple and better tasting vegetarian mayonnaise than the one with eggs. The only rule to follow is to have a milk-oil ratio of 1: 2 and to be of the same temperature both.

Ingredients

Milk
1 cup
plain or soy
Sunflower oil
2 cups
Lemon
0.5 pieces
juice from it
Mustard
1 tsp
Salt
0.5 tsp
to taste

Step by step

1

In the blender cup, or a deeper bowl, measure and pour 1 glass of milk and 2 glasses of oil.

2

Insert the blender to the bottom of the bowl and release. Do not lift it at all for about 1-2 minutes, armor on the spot.

3

Then slowly begin to lift it, incorporating the oil and milk from the bottom up.

4

An emulsion will come out which is even more liquid.

Add the lemon juice and mix again with the blender - you will notice how the mayonnaise immediately thickens.

5

Add the mustard and salt, blend even more to taste if needed.

6

That's how my mayonnaise with soy milk came out, the one with plain milk comes out a little thicker.

7

Because it is very fluffy and light in taste, it can also be used as a sauce for any vegetable meatballs or fasting cream.

I said that I don't do anything from now on - less cholesterol, minimal effort and ingredients - in addition to being fast!

Good appetite!

Quantity: 350 g
Prep time: 5 min
Difficulty: easy
Ready in: 2 min
Publish date:

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