Put the cream in the jar / bowl and leave it in the fridge for a few hours. Although it is very dense and immediate, but after the refrigerator it becomes firmer and a little stronger - the smell of oil is not felt at all.
Yes, it is more caloric, but it does not contain a lot of animal fats / eggs and consumed in moderation is a pleasure!
PS. Who does not think to come to the workshop on December 8, we will surely do it there.