Ingredients
●
Milk
1 cup
plain or soy
●
Lemon
0.5 pieces
juice from it
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Step by step
Step 1
In the blender cup, or a deeper bowl, measure and pour 1 glass of milk and 2 glasses of oil.
Step 2
Insert the blender to the bottom of the bowl and release. Do not lift it at all for about 1-2 minutes, armor on the spot.
Step 3
Then slowly begin to lift it, incorporating the oil and milk from the bottom up.
Step 4
An emulsion will come out which is even more liquid.
Add the lemon juice and mix again with the blender - you will notice how the mayonnaise immediately thickens.
Step 5
Add the mustard and salt, blend even more to taste if needed.
Step 6
That's how my mayonnaise with soy milk came out, the one with plain milk comes out a little thicker.
Step 7
Because it is very fluffy and light in taste, it can also be used as a sauce for any vegetable meatballs or fasting cream.
I said that I don't do anything from now on - less cholesterol, minimal effort and ingredients - in addition to being fast!
Good appetite!
Quantity:
350 g
Prep time:
5 min
Difficulty:
easy
Ready in:
2 min
Publish date:
