Oven-Roasted Vegetables

This recipe was automatically translated from Romanian. View original here
Oven-Roasted Vegetables

It is a simple food, it can be served as such or garnish - the vegetables cook very well and penetrate with the flavors, the cutting method is just as important - to be a correct appearance and texture after baking.

I recommend respecting these vegetables - because others have different cooking times and textures, you may not get it.


White mushrooms
6 pieces
2 pieces
White onion
2 pieces
Red peppers
1 piece
Celery root
0.5 pieces
1 piece
Yellow/green beans
10 pieces
Sunflower oil
4 tbsp
Dry parsley
1 tsp
0.5 tsp
0.5 tbsp
to taste

Step by step

Step 1

All vegetables are washed, cleaned and ready for cutting.

Oven-Roasted Vegetables - Step 1
Step 2

I cut the mushrooms first, quarters.

Oven-Roasted Vegetables - Step 2
Step 3

Cut the pepper into thicker slices.

Oven-Roasted Vegetables - Step 3
Step 4

Onions as well.

Oven-Roasted Vegetables - Step 4
Step 5

The beans are cut into 2-3, to be about the length of a finger.

Oven-Roasted Vegetables - Step 5
Step 6

Cut the celery into thinner sticks.

Oven-Roasted Vegetables - Step 6
Step 7

Bleach as well.

Oven-Roasted Vegetables - Step 7
Step 8

Likewise, carrots - I recommend you to be mandatory in this recipe - are my favorites, caramelized, flavored ....

Oven-Roasted Vegetables - Step 8
Step 9

Put all the vegetables in a tray, preferably Teflon (they will not stick to the tray, otherwise grease the tray with oil).

Also choose a larger tray, so that the vegetables are as thin as possible - to bake, not to boil.

Oven-Roasted Vegetables - Step 9
Step 10

Sprinkle with parsley and pepper, add the oil - mix well and put the tray in the oven at about 200 degrees - medium to high temperature.

If you have an oven with a fan, I recommend letting it go, it will be done much faster.

Oven-Roasted Vegetables - Step 10
Step 11

Every 15 minutes or so, remove the tray and gently stir or shake the tray - mix the vegetables a little and bake on all sides.

Oven-Roasted Vegetables - Step 11
Step 12

And when they are ready, you taste them all - it would be the problem with the yellow bean - it becomes a little slower.

Sprinkle salt to taste and mix gently.

You can serve them hot and cold - they are delicious anyway, I really recommend it.

Good appetite!

Oven-Roasted Vegetables - Step 12
Quantity: 1 kg (4-5 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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