Butterfly and Hearts Shaped Sweet Buns with Raisins

I will show you one of the most successful sweet bun recipes, using quick sweet yeast dough, based on oil and milk.

In vegan version, put soy milk in the dough, and grease the buns with some apricot jam, or a little oil, or you could grease them with black tea infusion.

Here I show you the butterfly and heart-shaped buns - see in steps below all the stages of preparation.

I recommend them with great confidence, I didn't do any better, literally. Here is the recipe for poppy buns, in another form of course.

Ingredients
Raisins
100 g
Butter
50 g
in vegan version - apricot jam, or oil
Sugar
0.5 cups
Egg
1 piece
for vegans - with tea infusion, or do not grease at all
Quick sweet yeast dough
1 piece
recipe in steps
Step by step
Step 1

Prepare the quick sweet yeast dough.

After you have kneaded it a second time and rested it, cut it into 16 small pieces, which you form into balls.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 1
Step 2

Let them rest for 10 minutes then spread them with the twister, so that they are about 5 mm thick.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 2
Step 3

Grease each dough circle with a little soft butter.

In the fasting version, grease with apricot jam or a little oil.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 3
Step 4

Sprinkle about 0.5 teaspoons of sugar over butter.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 4
Step 5

Then the raisins / poppy / cinnamon.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 5
Step 6

Roll the dough.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 6
Step 7

Bend the roller with the edges in the middle.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 7
Step 8

Cut to length, leave about 1 cm to the edge - see picture.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 8
Step 9

And form the heart - we open the edges of the cut roll on the side.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 9
Step 10

And voila! We have a "heart" ready to bake.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 10
Step 11

And I'll show you how to make a 'Butterfly':

- repeat the steps with the dough and the rolls, just do not simply bend the roll - bring both edges to the middle - to be with the edges inside - see the picture.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 11
Step 12

Turn and cut the roll in half on both sides - leave one cm in the middle uncut.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 12
Step 13

Unfold the edges slowly and here we go - we have a "Butterfly" :)

Very good to make such buns with children, they are very impressed by such a thing with the dough.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 13
Step 14

Put all the buns on the baking tray and grease them with beaten eggs.

During fasting, do not grease them at all or anoint them with tea infusion.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 14
Step 15

Put them in a preheated oven at 180 degrees and leave for 30 minutes - make sure they are done fairly quickly.

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 15
Step 16

Here the Romanian 'hearts' ...

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 16
Step 17

And here the "butterflies" ...

Good appetite!

Butterfly and Hearts Shaped Sweet Buns with Raisins - Step 17
Quantity: 1 kg ()
Prep time:
60 min
Difficulty: intermediate
Ready in: 40 min