Quick Sweet Yeast Dough

This recipe was automatically translated from Romanian. View original here
Quick Sweet Yeast Dough

A dough that I fell in love with from the beginning, and I already use it successfully in many recipes for sweet buns - with raisins, poppy seeds, cinnamon.

It is very similar to the Piroshki dough with potatoes - it is not sticky, it shapes well - I definitely recommend you to try it.

In vegan version, add soy milk.


1 cup
Sunflower oil
1 cup
2 tbsp
0.25 tsp
Active dry yeast
11 g
or 42g of fresh yeast
White flour
400 g
Baking powder
10 g

Step by step


In a saucepan, heat the milk, oil, salt and sugar. Be careful not to get too hot.


Pour the mixture into a bowl, add the yeast and mix well with a whisk.


Add flour and baking powder.


Mix with a spatula or spoon - you should get a soft and even slightly sticky dough.

If you do it too hard, the dough will not grow well.


After that, knead the dough a little more on the table sprinkled with a little flour - about 1 minute of kneading.

Then put it back in the bowl. For faster fermentation, place the bowl in a larger pot of hot water.


Cover with a lid or towel and leave for 30 minutes.


See how beautiful and fast it grows in this time.


Knead the dough on the table sprinkled with a little flour and let it rest for 10 minutes.


And then cut it and shape it properly.

Good appetite!

Quantity: 500 g
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:

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