A recipe that my sister challenged me to, she told me she had a craving and asked if I knew the recipe for rolls with raisins and vanilla. Well, I didn't know it perfectly, but I learned, I was inspired by several sources and what you see in the picture came out. The rolls were delicious, fluffy, fragrant, so it's worth it.
From these quantities come 2 large trays or 3 smaller ones a little, if you want to make a smaller quantity adjust the recipe accordingly.
I tried to work on the recipe once again, to make some changes in it, but this variant remains better and more beautiful. Surely you can replace vanilla cream with a cream cheese + eggs + sugar + vanilla - it would be even faster.
And one more thing, rolls come out even tastier (but a little sticky) if you grease them and syrup them with milk syrup. When they are fresh, they go without it, but on the 2nd day, the ones with syrup were even better, the simple ones were good but not so tender. So do as you like and prefer the ones you cook for.