Let's go back to the nicely raised dough - carefully remove the foil from it and place it carefully on a table well greased with oil.
If you want 2 large cakes, cut the dough into 2 parts - one for each cake. You still know the method.
Here I tell you how I made, my cakes were medium, I made 2 cakes from half of the dough plus another baking from the rest of the dough.
So I took 1/4 of the prepared dough, I spread a piece of dough with my hands on the table greased with oil - give it a rectangular shape and be about 1 cm thick.