I’ve been wanting to cook Turkish Pide for a long time. Actually, this is an interesting sort of boat-shaped Turkish pizza. The classical filling is with minced meat and vegetables, but I’ve seen pide with yellow cheese, eggs, different cheeses or spinach filling.
We really liked these Turkish pizzas and the children didn’t have anything to say against the vegetables in the filling, which is a great plus! The dough is soft and delicious, easy to cook and you can mold it into shapes with your children. And at the end, you all get to enjoy the Turkish pide – they are worth a try, they are truly interesting and delicious.