Cinnamon Apple Bread

I could instantly smell the flavour only by hearing the name of this recipe: Apple and Cinnamon Bread. It's the type of recipe I really enjoy - quick and not complicated at all, yet, eye-catching. Small pieces of apple, cinnamon and soft cake will be the perfect combination, much appreciated now, during the holiday season. My favourite is the top. It's a wonderful crunchy layer of apple, sugar and cinnamon, something like "the cherry on the cake". 

Ingredients

Egg
2 pcs
Apple
2 pcs
Butter
100 g
Sugar
180 g
Cinnamon powder
1 tsp
White flour
200 g
Milk
120 ml
Baking powder
10 g
Vanilla Extract
1 tsp

Step by step

1

Line an aproximatelly 24x10cm loaf pan with parchment paper. 

If you have a bigger loaf pan, you can increase the amounts of the ingredients, keeping the same proportions as much as possible. 

2

Mix together the flour and the baking soda.

3

Peel and core the apples, then dice them into medium sized pieces. 

 

4

Over the diced apples, spread 1 tsp cinnamon and 60g white or brown sugar. Mix in well, this is going to be the crunchy apple layer on top. 

5

In a bowl, beat together the softened butter with 120g sugar, then beat in the eggs one at a time. 

6

Add the milk and vanilla and mix again. 

7

At the end, incorporate the flour and the baking soda. 

8

Using an electric mixer or a whisk, beat together everything, until the batter is smooth and without any lumps. 

 

9

Move half of the batter into the pan we prepared at step 1 and smooth over the top. 

 

10

Distribute evenly half of the cinnamon diced apples. 

11

Tip the rest of the batter in the pan and smooth over the top using a spoon. 

12

On top, spread the rest of the cinnamon diced apples and the sugar. 

Press gently the apple pieces so that they sink a bit into the batter. 

13

Bake for 45-50 minutes in the pre-heated oven to 200 degrees C until a skewer inserted in the middle comes out clean. 

14

Let it cool completely before slicing, this way the slices will be even and will not crumble. 

Enjoy!

Quantity: 1 kilogram (1 loaf 24x10cm)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Published:

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