A delicious russian pie with chicken and sour cream filling, very interesting appetizer, good for breakfast, a snack or for a lunch with guests. It is the best chicken pie recipe I ever did, so I really recommend you to try it.
Remove the butter from the refrigerator, cut it into cubes and let it soften for 10-15 min.
Add the flour, baking soda and 1 teaspoon of salt
Knead all ingredients, then add 200g sour cream and knead again.
Place the dough in a refrigerator until preparing the filling.
Slice the onions.
Put the onion slices in a skillet drizzled with oil, cook until the colour shifts to yellow, but don't brown them.
After cooking, remove the onions from oil and put them in a dish. You will use the onion oil to cook the chicken afterwards.
Chop the boneless chicken breast into small cubes.
Cook them in the onion oil for a few minutes but don't let to get brown.
Remove the oil and mix the cooked chicken with onions, 3 tbs sour cream, 1 tsp salt and pepper.
This mixture will be the filling of the pie.
The dough is divided into one1/3 and one 2/3 pieces.
The 2/3 piece is spread out in a tray up to its edges.
Pour the filling over the dough.
From the other 1/3 piece of dough make the second sheet, spread it over the filling and grease it with egg yolk.
Place in oven for about 1 hour, until well browned.
Remove the pie from oven, let cool slightly.
It is delicios, and it can be served hot or cold.
Try this recipe, without doubt we will impress your family and guests....and it's very easy to prepare. Success !!!