Chicken & Sour Cream Russian Pie

A delicious russian pie with chicken and sour cream filling, very interesting appetizer, good for breakfast, a snack or for a lunch with guests. It is the best chicken pie recipe I ever did, so I really recommend you to try it.

 

Ingredients

Chicken breast
1 kg
White onion
3 pcs
Sour cream
300 g
Butter
200 g
White flour
2.5 cup
Baking soda
0.5 tsp
Salt
2 tsp
Pepper
0.5 tsp
Sunflower oil
100 ml

Step by step

1

Remove the butter from the refrigerator, cut it into cubes and let it soften for 10-15 min.

2

Add the flour, baking soda and 1 teaspoon of salt

3

Knead all ingredients, then add 200g sour cream and knead again.

4

Place the dough in a refrigerator until preparing the filling.

5

Slice the onions.

6

Put the onion slices in a skillet drizzled with oil, cook  until the colour shifts to yellow, but don't brown them.

 

7

After cooking, remove the onions from oil and put them in a dish. You will use the onion oil to cook the chicken afterwards.

8

Chop the boneless chicken breast into small cubes.

9

Cook them in the onion oil for a few minutes but don't let to get brown.

10

Remove the oil and mix the cooked chicken with onions, 3 tbs sour cream, 1 tsp salt and pepper.

11

This mixture will be the filling of the pie.

 

12

The dough is divided into one1/3 and one 2/3 pieces.

13

The 2/3 piece is spread out in a tray up to its edges.

14

Pour the filling over the dough.

15

From the other 1/3 piece of dough make the  second sheet, spread it over the filling and grease it with egg yolk.

Place in oven for about 1 hour, until well browned.

16

Remove the pie from oven, let cool slightly.

It is delicios, and it can be served hot or cold.

Bon Appetite!

Quantity: 2 kilograme (10 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 30 min
Published:
Rating: 5 (1 votes)

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Comments

Galia
Galia 29 Jan 2011, 16:09

Try this recipe, without doubt we will impress your family and guests....and it's very easy to prepare. Success !!!

My rating for recipe: