Chicken Salad with Green Peas and Carrots

This recipe was automatically translated from Romanian. View original here
Chicken Salad with Green Peas and Carrots

A delicious salad, the combination is perfect and all the ingredients are in place. I really recommend trying it, everyone will surely like it.

Ingredients

Canned sweet peas
1 piece
200-300g
Cooked chicken breast
400 g
or boiled pork
Carrots
3 pieces
White onion
3 pieces
Mayonnaise
200 g
Sugar
1 tbsp
Vinegar
4 tbsp

Step by step

1

Grate the carrot and grind it a little in the pan with 2-3 tablespoons of oil.

2

Cut the onion into juliennes (scales), mix with the sugar and vinegar and leave to marinate for 2-3 hours.

3

After this time we start to gather the salad:

- Put the drained peas in a bowl

- add the hardened carrots

- and diced meat - I used chicken pastrami here.

4

Drain the onion from the juice it leaves and add it to the bowl.

5

Add mayonnaise - try not to put too much on top (you can replace it with yogurt for a lighter version) - mix well with salt and pepper (optional).

6

And that's about it, I would recommend leaving it in the fridge for at least an hour to penetrate better, but it's not mandatory.

7

A perfect and very good combination, be sure to try it - serve and decorate according to your preferences and imagination :)

Good appetite!

Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Salads, Salads

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