The marinated meat is rolled well with your hands and tied well with a thread that contains a little silk.
If the meat has skin, roll it inside. It would be good when tying the meat to help another person: one holds the rolled meat, the other ties it all over the surface and very tightly.
This procedure helps during the cooking of the meat, the meat does not dry out and is tender. In addition, the roll is whole, it does not crumble when cut.