The first stage is the preparation of cabbage leaves for cabbage rolls:
- In a larger saucepan (large enough to fit the whole cabbage), pour water, 1 tablespoon of salt and wait for it to start boiling water. Be careful not to put too much water, then add cabbage so that it does not run over the edges.
- When the water starts to boil, add the cabbage and remove the back. After 1-2 minutes you will notice that the leaves above are easily removed with a fork, they are removed from the cabbage and left in the water for another 1 minute.
-Repeat the procedure until you have finished all the leaves.