Meatball Pie with Cheese

This recipe was automatically translated from Romanian. View original here
Meatball Pie with Cheese

I really liked the idea of forming this pie, as well as the components, the quick dough, nothing complicated. It also goes as a food or a good-looking appetizer on the guest table.

The pie is delicious, beautiful and interesting - the husband appreciated it a lot - so, good to note and put on the site.


Minced chicken meat
300 g
you can add 1 egg and spices to taste - the meat may not necessarily be chicken
Yellow cheese
150 g
3 pieces
Sour cream
250 g
White flour
150 g
Baking powder
1 tsp
0.5 tsp

Step by step


The meat is mixed with salt, optionally 1 egg and spices to taste.

Form meatballs, place them on a plate and put them in the freezer for 15 minutes (you can also skip this step).


During this time we make the pie dough:

- in a bowl beat eggs, mix a little with a whisk;


- add sour cream, mix;


- and lastly add flour, baking powder and salt - mix well so that they are not lumpy.


Pour the dough into a tray lined with baking paper.

Put the meatballs on top, press them very lightly to get a little into the dough - but don't overdo it.


Sprinkle the grated cheese on top and place the tray in a preheated oven at 200 degrees for 35-40 minutes.


It is ready when it browns nicely. Remove it and let it cool well.


Remove the edges of the tray and portion the pie.

Serve it with a salad or as such, very good and tender - I really liked the dough here, I think I will apply it to other pies.


And a slice for you :)

Good appetite!

Quantity: 500 g (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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