Oven Roasted Vegetables with Balsamic Soy Glaze

This recipe was automatically translated from Romanian. View original here
Oven Roasted Vegetables with Balsamic Soy Glaze

I saw the recipe on a forum and I immediately tried it because I wanted a vegetable garnish for dinner, but I didn't feel like complicating myself with sitting in the kitchen for a long time.

I started to like the smell from the preparation phase, these vegetables flavored the whole house - you say that I had made some sophisticated food.

I recommend them, they are very tasty, fragrant and beautiful - you can combine them with any food you like, or served simple hot / cold with fresh bread.

Ingredients

Eggplant
1 piece
Bell pepper
1 piece
Zucchini
1 piece
White onion
1 piece
Garlic cloves
3 pieces
Vinegar
1 tbsp
I put balsamic vinegar
Soy sauce
2 tbsp
Olive oil
2 tbsp

Step by step

1

Wash and prepare the vegetables.

2

Cut them into medium-sized cubes and place them in a deep bowl.

3

Mix the soy sauce with the vinegar and oil, also add the crushed garlic.

4

Pour this sauce over the vegetables and mix well.

Allow an hour to marinate.

5

Spread a tray with baking paper, put the vegetables in it and bake for about 40 minutes at 200 degrees.

6

It would be good to mix the vegetables with a spatula or spoon after 20 minutes in the oven.

When they are ready, remove them and add salt if necessary (in case the soy sauce is not very salty).

7

They are good and warm and cold with anything you like - meat, rice, potatoes, etc.

Good appetite!

Quantity: 500 g (3 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 70 min
Publish date:

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