Vegan Walnuts and Cinnamon Bread

In a bowl pour the oil, water, sugar and vanilla, mix well with a whisk or spoon.

Add flour, cinnamon, baking powder and cocoa - mix well so that they are not lumpy.

Finally, add the ground walnuts and optionally the chocolate pieces.

You should get a thicker dough, like thick cream.

Pour it into a tray lined with baking paper and place in a preheated oven at 180 degrees for 45 minutes.

In my case, it tended to brown a bit in the end, although the toothpick test had not passed.

So, the last 10-15 minutes I baked it with aluminum foil on top, not to dry too hard, but to be sure baked inside.

Take it out of the oven and let it cool in the pan for about an hour, covered with a towel.

I recommend cutting it after it cools completely, because it has no eggs in the composition, it is a little more crumbly.

Good appetite!