Vegan Tomato Juice Cake

This recipe was automatically translated from Romanian. View original here
Vegan Tomato Juice Cake

It's not really pink, it actually turns to a beautiful orange and it's from the main ingredient - tomato juice! I had read on a forum about this cake that it is too good to be vegan, of course I said I would try it too.

My husband praised her, he didn't realize the tomato juice, he was even surprised when I told him that it is vegan and has tomatoes in it.

Ingredients

Tomato juice
250 ml
Vegetable oil
250 ml
Sugar
150 g
Baking powder
15 g
White flour
300 g
Vanilla Extract
1 tbsp
and grated lemon peel, optional
Jam
5 tbsp

Step by step

1

In a bowl measure the tomato juice, oil and sugar, mix well with a whisk.

2

Add flour and baking powder, stir so that they are not lumpy.

3

And finally put the flavors - vanilla and grated lemon peel if you have.

4

Spread a baking tray 26-28cm in diameter with baking paper.

Pour half of the dough and level it with a spoon.

5

Put the jam or jam (here I used raspberries mixed with sugar ), spread evenly over the dough.

6

And over the jam pour the other part of the dough.

I used a knife to carefully spread the dough over the jam layer - not to mix them too hard.

7

This is what the cake looks like before the oven.

8

Bake for 35-40 minutes at 180 degrees.

Allow to cool well after baking.

9

And serve, I powdered sugar, but it's not mandatory.

Good appetite!

Quantity: 1 kg (6-8 servings)
Prep time: 35 min
Difficulty: easy
Ready in: 10 min
Publish date:

Comments

No comments yet. Be the first to post one!