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Step by step
Step 1
Beat the eggs hard with the mixer.
Step 2
Add 1 glass of milk, salt and sugar, mix.
Step 3
Add the flour, mix with a whisk or slowly with the mixer, so that they are not lumpy.
Step 4
Pour the rest of the milk, mix.
Step 5
Then add the oil and mix.
Step 6
Heat the pan well, grease it with an oil brush and pour 1 pinch of dough.
Bake over medium-low heat.
Step 7
When they are brown on one side, turn them over and let them bake for 4-5 seconds on the other side as well.
Step 8
Continue with the rest of the dough - I usually don't grease the pan with oil after the first pancake.
Serve them with any jam you like.
Good appetite!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date: