Vegan Apple or Pumpkin Pie

This recipe was automatically translated from Romanian. View original here
Vegan Apple or Pumpkin Pie

For a long time I wanted to make a fasting version of the apple pie, the problem was that most of the recipes are with margarine, a product that I avoid in the kitchen as much as possible. This recipe caught my eye on Facebook and I immediately applied it, even with a small child in my arms I managed to make it in duplicate, with apples and pumpkin, on the same day.

It is very simple, even trivial, fast and very good. Opinions are very divided which option would be tastier - I gave it to taste to about 5 people, everyone said that it is good with apples, even with pumpkin, so it depends on preferences. At the last step you also have a picture with the section from the pumpkin pie.

Ingredients

Water
200 ml
or 15 tablespoons
Sunflower oil
200 ml
or 15 tablespoons
Sugar
350 g
or 15 tablespoons
White flour
500 g
Baking powder
10 g
Vanilla Extract
1 tbsp
+ lemon peel, optional
Apples
6 pieces
about 1.5 kg, plus 3 tablespoons of sugar
Pumpkin
700 g
in the version if you make it with pumpkin, plus 4-5 tablespoons of sugar
Semolina flour
5 tbsp

Step by step

1

In a bowl, mix the water with the oil and sugar.

2

Then add the flour and baking powder, knead the dough - it will be a little soft and pleasant to work with.

3

Pass it on the table sprinkled with flour, divide it into 2 pieces and form 2 balls.

Let them rest for 10 minutes.

4

During this time, the apples are being prepared - I just passed them quickly through the robot, with the peel.

So is the pumpkin, but you can also give them through a large grater.

Sprinkle sugar over them and possibly cinnamon according to your preferences.

5

I spread the first ball of dough in a large sheet, the size of the stove tray. I sprinkled 3 tablespoons of semolina on it.

6

I evenly distributed the apples over the entire surface and sprinkled 2 more tablespoons of semolina over them.

7

I spread the second sheet, put it over the apples and pricked it with a fork from place to place.

8

Bake in a preheated oven at 200 degrees for 30-40 minutes, until nicely browned.

9

Allow to cool, portion and serve optionally garnished with powdered sugar.

10

Here the version with pumpkin - the procedure is the same as for apples, raw pumpkin, mixed with sugar is put instead of apples.

A small remark - the pie on the 2-3rd day becomes softer, so be sure to bake it better, be more brown.

Good appetite!

Quantity: 1 kg (1 stove tray)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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