Vegan Apple or Pumpkin Pie

In a bowl, mix the water with the oil and sugar.

Then add the flour and baking powder, knead the dough - it will be a little soft and pleasant to work with.

Pass it on the table sprinkled with flour, divide it into 2 pieces and form 2 balls.

Let them rest for 10 minutes.

During this time, the apples are being prepared - I just passed them quickly through the robot, with the peel.

So is the pumpkin, but you can also give them through a large grater.

Sprinkle sugar over them and possibly cinnamon according to your preferences.

I spread the first ball of dough in a large sheet, the size of the stove tray. I sprinkled 3 tablespoons of semolina on it.

I evenly distributed the apples over the entire surface and sprinkled 2 more tablespoons of semolina over them.

I spread the second sheet, put it over the apples and pricked it with a fork from place to place.

Bake in a preheated oven at 200 degrees for 30-40 minutes, until nicely browned.

Allow to cool, portion and serve optionally garnished with powdered sugar.

Here the version with pumpkin - the procedure is the same as for apples, raw pumpkin, mixed with sugar is put instead of apples.

A small remark - the pie on the 2-3rd day becomes softer, so be sure to bake it better, be more brown.

Good appetite!