Homemade Monkey Butter

This recipe was automatically translated from Romanian. View original here
Homemade Monkey Butter

A super interesting dessert recipe, although it seems simple at first sight, I had to redo it twice to reach the quantities below. It can also be served as a jam, or a delicious vegetarian spread.

It is very fragrant, tasty, children will definitely like it too.

Ingredients

Canned pineapples chunks
1 piece
canned 375-400g, or fresh pineapple
Bananas
3 pieces
medium size
Coconut flakes
25 g
grated, dried
Lemon
1 piece
Sugar
150 g

Step by step

1

Prepare the ingredients.

2

In a thick-bottomed saucepan, drain the canned pineapple juice.

Add the sugar and put on the fire, when it starts to boil, reduce the flame and leave for 10 minutes.

3

Then add the sliced bananas, canned pineapple, coconut and lemon juice.

4

When the composition starts to boil, make a low heat and leave for 10 minutes, stirring periodically.

It should be like this so in the consistent picture, the bananas will start to puree.

5

Blend well, to make a puree as fine as possible.

6

Let simmer for another 5-10 minutes, stirring regularly.

7

And again armored.

The blender thing twice is my method, to get the puree as fine as possible.

8

Allow the cream to cool well.

You will notice that the cold is thicker and more consistent, so we liked it more.

9

Serve on bread, biscuits or as a cream for fasting or vegan sweets.

Good appetite!

Quantity: 500 g
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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