Easy Strawberry Ice Cream

This recipe was automatically translated from Romanian. View original here
Easy Strawberry Ice Cream

I tested this ice cream recipe a long time ago, together, at a cooking workshop. At that time it was winter and I had frozen fruits (berries), but everyone liked it and I put the recipe on the waiting list. Now it's his turn in the strawberry ice cream version, but you can use any fruit you like.

The long-term thing here is to have the fruits already frozen (you can put them in the freezer at any time of the season and you have them at hand), but the good part is that you don't need an ice cream machine or to mix in ice cream every half hour, so as not to make ice needles. You need a better blender, 3 ingredients, 5 minutes - and here's a tasty, healthy and beautiful ice cream.

The taste is somewhere between sorbet and fruit ice cream with cream flavor, I think that powdered sugar can be replaced with any other favorite sweetener and in the amount adjustable according to preferences.


500 g
cleaned and washed - you can use any other fruit
Heavy whipping cream 30-35%
200 ml
Powdered sugar
100 g
to taste

Step by step


Wash the strawberries well, clean the leaves and let them drain a little in a sieve.

Then arrange them on a tray lined with plastic wrap or bag and put in the freezer for at least 5 hours, or more, depending on the time available.

The foil is good to easily remove the strawberries from the tray, being a little waterier they stick a bit hard to the bottom.


Prepare the ice cream before serving, or keep it in the freezer for another 30 minutes after mixing and then serve it.

So, put the frozen strawberries in a robot / blender.


Pour liquid sweet cream over them.


Then add powdered sugar or any other sweetener.


And carefully turn on the blender, gradually increasing the speed.

Be careful not to put too much fruit in the robot, so that it mixes as well and evenly as possible.


This is what the ice cream looks like after 5 minutes of mixing.

It may not be perfectly uniform due to the robot's performance, but it's perfect anyway.


If you want it a little stronger, put it in a box and put it in the freezer for 30 minutes.


We served it immediately, it is a little softer and creamier.

According to your preferences, you can put any flavors here, additions and how your imagination will lead. I am a fan of simpler and classic things, especially in desserts.

Good appetite!

Quantity: 800 g (5 servings)
Prep time: 15 min
Difficulty: easy
Ready in: 120 min
Publish date:

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