Bean Stew with Sausages and Sour Cream

Bean Stew with Sausages and Sour Cream

As promised, here is another bean stew recipe. This one is a bit more "sinful", but it's so good that it's worth cooking at least once or twice a year.

For this very tasty bean stew, it's important to choose some good sausages and, if you also add smoked pork breast or bacon, it will be even better.

Ingredients

Metric US
●
Boiled beans
1 kg
about 500g dried beans
●
Sausages
300 g
+ some bacon or smoked pork breast - optional
●
White onion
1 piece
●
Tomatoes
1 piece
●
Tomato paste
1 tsp
or pepper paste - I normally use this
●
Sour cream
300 g
simple, fermented sour cream
●
Salt
1 tsp
to taste
●
Ground black pepper
0.25 tsp
+ other herbs - parsley, tarragon
●
Sunflower oil
20 ml

Step by step

Step 1

Let the beans soak in water overnight, so they will boil better and faster.

Then boil for two or three hours with some bay leaves, a little oil, an onion and water - two or three times more than the beans.

Bean Stew with Sausages and Sour Cream - Step 1
Step 2

Heat well some oil in a frying pan.

Add sausages - cut into pieces of about 2-3cm, bacon and onions - medium chopped. Stir periodically until they brown lightly.

Bean Stew with Sausages and Sour Cream - Step 2
Step 3

Add the diced tomatoes, mix and cook for about five minutes.

Bean Stew with Sausages and Sour Cream - Step 3
Step 4

Add the tomato / pepper paste, for a more intense taste and color. Mix well, let simmer for another five minutes.

Bean Stew with Sausages and Sour Cream - Step 4
Step 5

This is what it looks like.

Bean Stew with Sausages and Sour Cream - Step 5
Step 6

Now add the boiled beans, mix well and cook for ten minutes.

Bean Stew with Sausages and Sour Cream - Step 6
Step 7

Pour in sour cream, stir again and simmer for ten minutes.

Bean Stew with Sausages and Sour Cream - Step 7
Step 8

Season with salt and pepper. I also added tarragon.

Turn off the heat, allow it to infuse for a few minutes.

Bean Stew with Sausages and Sour Cream - Step 8
Step 9

Serve with pickles and savour ...

Enjoy!

Bean Stew with Sausages and Sour Cream - Step 9
Quantity: 1 kg (3-4 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 120 min
Publish date:
Collections: Pork recipes, Main dish recipes

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