Bean Stew with Sausages and Sour Cream

This recipe was automatically translated from Romanian. View original here
Bean Stew with Sausages and Sour Cream

As I promised you, another bean stew recipe, this time a bit more "sinful", but so good that it's worth trying at least 1-2 times a year.

Very tasty bean stew, it's important to choose some good sausages, if you add some pork or bacon shaped breasts, it will be even better.

Ingredients

Boiled beans
1 kg
or 500g dried beans
Sausages
300 g
+ some bacon or smoked pork breast - optional
White onion
1 piece
Tomatoes
1 piece
Tomato paste
1 tsp
or pepper paste - I use this more
Sour cream
300 g
simple, fermented sour cream
Salt
1 tsp
to taste
Ground black pepper
0.25 tsp
+ other favorite herbs - parsley, tarragon
Sunflower oil
20 ml

Step by step

1

The beans are soaked in water overnight, so they will boil better and faster.

Then boil for 2-3 hours with some bay leaves, a little oil, an onion, water 2-3 times more than beans in volume.

2

Heat a frying pan well with a little oil.

Add sausages cut into pieces of about 2-3 cm, bacon and medium chopped onion - stir periodically until lightly browned.

3

Add the diced tomatoes, mix and let it cook for about 5 minutes.

4

Add the tomato / pepper paste, for a more intense taste and color. Mix well, let it simmer for another 5 minutes.

5

This is what the composition looks like.

6

Now add the boiled beans, mix well and cook for 10 minutes.

7

Add sour cream, stir again and simmer for another 10 minutes.

8

Suitable for salt, pepper, I also added a little tarragon.

Turn off the heat, let it penetrate for a few minutes.

9

Serve with some pickles and enjoy ...

Good appetite!

Quantity: 1 kg (3-4 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 120 min
Publish date:

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