Cinnamon Swirl Loaf Cake

This recipe was automatically translated from Romanian. View original here
Cinnamon Swirl Loaf Cake

Now I come up with a more interesting cake recipe suggestion, suitable to caress your family next weekend. The cake is very fragrant, fluffy and tasty - the whole house smells of cinnamon and butter, I would even say it's a kind of quick cake. The cinnamon layers look good in the section, more because of them I made the recipe and I'm glad it was a real success.

The only danger is to stop eating it in time!

Ingredients

Butter
125 g
soft butter at room temperature
Sugar
200 g
+ 50g for cinnamon
Vanilla Extract
1 tbsp
Egg
3 pieces
White flour
225 g
Baking powder
1 tsp
Baking soda
0.25 tsp
Sour cream
50 g
Cinnamon powder
1 tbsp

Step by step

1

The flour is mixed with baking powder and baking soda.

2

In a bowl put the soft butter, 200g of sugar and vanilla - mix well.

3

Then add one by one the eggs, mix well with the mixer after each one.

4

Add half the amount of flour, mix.

5

Then comes the sour cream, mix well.

6

And finally put the rest of the flour, mix well so that they are not lumpy, the cake dough is ready.

7

Now mix the cinnamon with the 50g of sugar.

8

Lay out a paper cake pan.

Pour 1/3 of the dough into it and level it evenly. Sprinkle half of the amount of sugar with cinnamon over the dough.

9

Pour another 1/3 of the dough into the pan, level carefully.

10

Sprinkle the rest of the cinnamon with sugar.

11

Then pour the rest of the dough, level.

My tray was a little over half full and I was afraid the cake wouldn't be high enough. But it grew very nicely, so be sure to let room in the tray grow well.

12

Bake in a preheated oven at 180 degrees for 40-45 minutes.

Then let it cool well in the pan.

13

Then take it out of the tray, take the paper down and portion it.

Serve with great pleasure.

Good appetite!

Quantity: 1 kg (1 cake)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes, Cakes, Desserts

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