Cinnamon Swirl Loaf Cake

This recipe was automatically translated from Romanian. View original here
Cinnamon Swirl Loaf Cake

Now I come up with a more interesting cake recipe suggestion, suitable to caress your family next weekend. The cake is very fragrant, fluffy and tasty - the whole house smells of cinnamon and butter, I would even say it's a kind of quick cake. The cinnamon layers look good in the section, more because of them I made the recipe and I'm glad it was a real success.

The only danger is to stop eating it in time!


125 g
soft butter at room temperature
200 g
+ 50g for cinnamon
Vanilla Extract
1 tbsp
3 pieces
White flour
225 g
Baking powder
1 tsp
Baking soda
0.25 tsp
Sour cream
50 g
Cinnamon powder
1 tbsp

Step by step


The flour is mixed with baking powder and baking soda.


In a bowl put the soft butter, 200g of sugar and vanilla - mix well.


Then add one by one the eggs, mix well with the mixer after each one.


Add half the amount of flour, mix.


Then comes the sour cream, mix well.


And finally put the rest of the flour, mix well so that they are not lumpy, the cake dough is ready.


Now mix the cinnamon with the 50g of sugar.


Lay out a paper cake pan.

Pour 1/3 of the dough into it and level it evenly. Sprinkle half of the amount of sugar with cinnamon over the dough.


Pour another 1/3 of the dough into the pan, level carefully.


Sprinkle the rest of the cinnamon with sugar.


Then pour the rest of the dough, level.

My tray was a little over half full and I was afraid the cake wouldn't be high enough. But it grew very nicely, so be sure to let room in the tray grow well.


Bake in a preheated oven at 180 degrees for 40-45 minutes.

Then let it cool well in the pan.


Then take it out of the tray, take the paper down and portion it.

Serve with great pleasure.

Good appetite!

Quantity: 1 kg (1 cake)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes, Cakes, Desserts


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