If you start making the menu for the holidays, I'm coming with a great suggestion - this cookie recipe, so eye-catchy to children especially. I made it last month on Sofia's birthday and shared with her classmates at school. The cookies were a success and all the children were impressed. Throughout the preparation process, I kept telling myself off, saying I was complicating my life. But, after they were received with such enthusiasm, I realized they were well worth the effort.
Don't let the recipe scare you. If you plan in advance and divide the whole process over 2-3 days, it will only be a pleasure. It might be a good idea to avoid making other recipes at the same time, especially on the day when you bake the mushroom heads and stems. You can bake them even more in advance and assemble and glaze the mushrooms on the day before the event.
There are many steps just because I insisted on showing you the process in more detail. I recommend reading everything carefully and planning your adventure with the Mushrooms in advance. I guarantee that it's worth 200% of your effort for the recognition you'll receive.
In the pictures, I made about 100, but the recipe below is for 50 mushrooms. They will be enough if you don't have too many eaters and you won't even get tired in the process. But, you should know, they go fast, they look tempting for both the little ones and the big ones :)