carp, trout, bighead carp, perch etc.
Canned chopped tomatoes
Ground black pepper
+ other spices, to taste
Step by step
Of course, the first step is preparing the fish: clean, wash, dry and cut as you prefer.
Sprinkle with 1 teaspoon of salt and ground black pepper on top - rub the fish well with your hands to cover evenly with the spices.
Prepare the rest of the ingredients for the recipe.
Cut the pepper, onions and garlic into medium pieces and place in a deep oven dish.
Add salt, a little pepper, paprika and other spices you prefer.
Mix well and place in the preheated oven at 200 degrees C for 15 minutes.
You will already notice here the beautiful smell and colors, the recipe works well :)
Pour the canned or fresh diced tomatoes and white wine over the cooked vegetables, mix well.
Put the fish pieces in the vegetable sauce.
Spoon some tomato sauce on top of the fish pieces too.
Put the tray back in the oven for another 30-40 minutes.
Serve the fish hot with polenta, potatoes or fresh bread, it's very good.