Easy Apple Carrot Cake with Walnuts

First, take 50g of walnuts, about half of the total amount, and coarsely chop in the food processor or with a knife.

Then toast a little in a dry and well-heated pan, being careful not to burn them. Set aside to cool while we prepare the rest of the ingredients.

Peel the carrots, wash and blend in a food processor or grate on the small holes side.

Wash, core and slice the apples.

In a large bowl, combine 3 eggs and 110g of sugar, beat well with the mixer until it turns into a white foam.

Pour in 60ml of oil, little by little, mixing until incorporated completely.

Add in the chopped carrots and toasted walnuts, stir.

Finally, mix in 130g of flour, 1 teaspoon baking powder, 1 teaspoon cinnamon and a pinch of salt. Beat well with a whisk or mixer until the mixture is not lumpy.

Line an oven pan with baking paper, mine was a round springform with a 28cm diameter.

Pour the batter into the pan and even out with a spoon.

Arrange the apple slices on top, sprinkle with the remaining walnuts - the ones you didn't chop and toast at step 1.

Bake the apple carrot cake with walnuts in the preheated oven at 180 C for 30-35 minutes, or until evenly browned.

After baking, leave to cool for about 1 hour in the pan. Then, you can slice it and serve it with great eagerness and pleasure. It really is delicious  and "Wow"!

Enjoy!