Get out of the comfort zone of the traditional soups, stews and sweets and try one of the most delicious and simple Mexican recipes - fajitas! It's a fast food, which is usually prepared in a skillet (the oven version seems to me drier and not so tender) with pork, chicken or beef and, definitely, vegetables. Ideally, it should be served in tortilla wraps, which can now be found in almost any big store, with some yogurt and with fresh, flavorful and spicy salsa (see the steps for all the instructions).
I liked it so much and I wouldn't necessarily serve it on tortilla wraps. I think this Mexican fajitas would be great with a garnish of rice or potatoes, if you like. The recipe below is with with pork tenderloin, but it can be replaced with chicken breast or your favorite beef.
By the way, you will find the ingredients for the salsa separately, in step 4, so as not to mix them up with the basic ingredients for the fajitas recipe.