For some time now, I must admit I've been cooking less chicken breast. It's still my favourite, though, when I make chicken snitzel or this recipe for baked chicken breast with cheese and onions (or canned mushrooms). It's actually still snitzels, only they are baked, the cheese crust is delicious, and the onion or mushroom layer in the middle makes the chicken much more tender and tasty, not at all dry.
I cook these oven baked chicken breast slices even more often than the classic snitzels. It's less work and less smoke in the kitchen. My kids love them. We often combine them with salad or any other vegetable garnish. Interesting fact, they can be the main course or a meat appetizer, cooled and cut into smaller pieces, in addition to some meatballs.
Onions can be replaced (for those who cannot stand it) with canned mushrooms, well drained, or sauteed fresh mushrooms, finely chopped.