We really like this chicken breast served as a main course, hot, next to a salad or Mexican vegetables, mashed potatoes or other simple garnish.
But oftentimes I use it as a cold appetizer. After they have cooled, each chicken breast can be cut and served as an appetizer, in addition to meatballs or other homemade sausages. It's delicious in sandwiches, wraps etc.
Enjoy!