Continue to shape your gnocchi in any style you choose, until you finish all the dough.
Along the way, arrange them in a tray lightly dusted with flour. After you have finished, keep the gnocchi at room temperature for 30 minutes to dry out.
After this time, you can boil the gnocchi. Or you can place the tray with the gnocchi on it straight in the freezer. After they have frozen, you can then move to a bag and keep in the freezer for a longer period of time.